10 May Fresh Fruit Salsa/Salad

Try this delicious salsa with grilled chicken, meat or fish. If you cut the fruit into ½ inch (1 cm) cubes, this salsa makes a tasty dessert.

Ingredients

• 1 cup (250mL) Okanagan Coronation grapes, halved
• ½ cup (125 mL) chopped honeydew melon
• ½ cup (125 mL) chopped fresh pineapple
• ½ cup (125 mL) chopped Granny Smith apples
• ¼ cup (50 mL) peach nectar
• 1 Tbsp. chopped mint
• mint leaves for garnish

Instructions

1. In a bowl, mix all ingredients except mint leaves.
2. Marinate for 1 hour.

Serve over grilled chicken, meat or fish and garnish with mint leaves.

Makes 2½ cups (625 mL)

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